This Qualification is packaged from the competency map of the Tourism Sector (Hotel and Restaurant) as shown in Annex A
The Units of Competency comprising this Qualification includes the following:
CODE NO. BASIC COMPETENCIES
500311105 Participate
in workplace communication
500311106 Work
in a team environment
500311107 Practice
career professionalism
500311108 Practice
occupational health and safety procedures
CODE NO. COMMON COMPETENCIES
TRS311201 Develop and update industry knowledge
TRS311202 Observe workplace hygiene procedures
TRS311203 Perform computer operations
TRS311204 Perform workplace and safety practices
TRS311205 Provide effective customer service
CODE NO. CORE COMPETENCIES
TRS512316 Provide
Link Between Kitchen and Service Area
TRS512317 Provide
Food and Beverage Service
TRS512318 Provide
Room Service
TRS512321 Develop
and Update Food and Beverage Knowledge
A person who has achieved this Qualification is competent to be a:
- Busboy (Commis de Rang)
- Waiter (Chef de Rang/Demi Chef de Rang)
- Food Attendant
- Food Server
Credit Source: www.tesda.gov.ph
Image Credit: www.globalexpertsph.com
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